100% Organic

100% Organic products are so very important to us. Simply stated, organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. In the absence of these pesticides and fertilizers, plants boost their production of the phytochemicals (vitamins and antioxidants) that strengthen their resistance to bugs and weeds. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods. All of the ingredients that we have chosen were done so with care. We use organically grown Hibiscus, Lavender, Green Tea, Black Tea, various fruits, Hemp, and our delicious Arabic coffees.

Hibiscus tea is packed with antioxidants. Hibiscus is known to help lower blood pressure, lower blood fat levels, boost liver health, and promote weight loss. It contains compounds that may help prevent cancer and could help fight bacteria. The natural acids present in Hibiscus help to purify your skin by breaking down dead skin and increasing cell turnover, they can even help to control acne breakouts.

Lavender tea is known to be used to help support tired muscles, maintain cardiovascular health, fight inflammation, detoxify your body, and improve respiratory health. It has also been used to treat insomnia, indigestion, acne, headache, and restore body cells. Lavender oil is believed to have antiseptic and anti-inflammatory properties, which can help to heal minor burns and bug bites.

Green tea is loaded with antioxidants and nutrients that have powerful effects on the body. These include improved brain function, fat loss, a lower risk of cancer and many other impressive benefits.  Because each cup contains almost no calories, green tea can boost your metabolism and improve your body’s efficiency for burning energy. Drinking green tea regularly can reduce body fat by up to 19 percent. Even green tea’s caffeine level contributes to weight loss.

Black tea offers a variety of health benefits because it contains antioxidants and compounds that can help reduce inflammation in the body as well as a whole host of other helpful benefits. Black tea is full of healthy substances called polyphenols. Polyphenols are antioxidants that can help protect your cells from DNA damage. Some scientists think that specific antioxidants in tea, including polyphenols and catechins, may help prevent some types of cancer.

Pomegranate juice is being studied for its many health benefits. It may help with cancer prevention, immune support, and fertility. Pomegranate juice contains higher levels of antioxidants than most other fruit juices. Pomegranate has more  vitamin C than other fruits. The antioxidants in the juice and their high concentration are believed to stall the progress of Alzheimer disease and protect memory. It can reduce inflammation in the gut and improve digestion. It is a powerful anti-inflammatory. 

Blueberries Are low in calories but high in nutrients. Blueberries are an excellent antioxidant food. Blueberries reduce DNA damage, which may help protect against aging and cancer. Blueberries protect cholesterol in your blood From becoming damaged. Blueberries may lower blood pressure and prevent heart disease. Blueberries can help maintain brain function and improve memory. Anthocyanins in blueberries may have anti-diabetes effects. Blueberries also fight urinary track infections and may reduce muscle damage after strenuous exercise. 

Cherries are full of antioxidants. Cherries are a potent source of antioxidants and anti-inflammatory compounds. They promote healthy sleep. They can provide arthritis relief. They lower the risk of gout attacks. They reduce post-exercise pain. Cherries help with inflammatory conditions, lower blood sugar levels in people with diabetes. It helps lower the risk of heart disease as well as the risk of colon cancer. Cherries help improve memory and helps you get a good night’s sleep.

Lemon promotes hydration. It’s a good source of vitamin C. As a rich source of vitamin C, lemon juice protects the body from Immune system deficiencies. Drinking lemon juice with warm water every morning helps in maintaining the pH balance of the body. Lemon improves your skin quality. It also supports weight loss. Lemons aid in the digestion process. It freshens breath. It helps prevent kidney stones, protects against anemia, reduces your risk of cancer, and improve your digestive health. 

Pumpkin has impressive health benefits. They are highly nutritious and particularly rich in vitamin A. High antioxidant content of pumpkins may reduce your risk of chronic diseases. Pumpkin packs vitamins that may boost immunity. Pumpkin is a great source of vitamin A, lutein and zeaxanthin. This helps protect your eyesight. Nutrient density and the low calorie count in pumpkin may also promote weight loss.

Peaches have many health benefits which are related to the nutrients within the peach, such as, the dietary fiber, low carbohydrate, abundant vitamins, including vitamin C, vitamin A, vitamin E, and niacin, as well as minerals, such as, potassium, cooper, manganese, and phosphorous. The health benefits of peach fruit include relief from hypokalemia, cancer, obesity, cholesterol, blood stasis, and neurodegenerative diseases.

Mangoes have many health benefits, including improving your skin and boosting your immune system.  The antioxidant zeaxanthin, found in mangoes, filters out harmful blue light rays and is thought to play a protective role in eye health and possibly ward off damage from age-related macular degeneration. Mangoes also aid in asthma prevention, bone health, as well as fighting cancer, diabetes, and heart disease. Mangoes could help facilitate healthy digestion, promotes healthy gut, boosts immunity, promotes eye health, lowers cholesterol, clears the skin, and even diabetics can enjoy it. 

Strawberries are packed with vitamins, fiber, and particularly high levels of antioxidants known as polyphenols, strawberries are a sodium-free, fat-free, cholesterol-free, low-calorie food. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium. As a great source of fiber, vitamin C, and antioxidants, strawberries can benefit your health by improving immune functioning, lowering blood pressure, treating symptoms of arthritis and gout, offering protection against cancer, promoting healthy eyesight, regulating blood sugar, and lowering risk of stroke. 
Bananas are packed with nutrients that have body-wide health benefits, including its potassium, role in appetite, and natural sweetness.  They contain nutrients that moderate blood sugar levels. Bananas may improve digestive health. Bananas may aid weight loss. Bananas may support heart health. Bananas contain powerful antioxidants. Bananas loaded with essential vitamins and minerals such as potassium, calcium, manganese,  magnesium, iron, folate, niacin, riboflavin, and vitamin B6. 
Oranges provide many health benefits. They are high in vitamin C and fiber. Oranges promote a healthy immune system, prevents skin damage keeps blood pressure under check, lowers your cholesterol, controls your blood sugar level, and lowers your risk of cancer. Eating higher amounts of a compound found in citrus fruits like oranges may lower ischemic stroke risk for women. 

Arabic coffee contains antioxidants like Vitamin E which helps reduce the risk of infections and diseases. There are no calories and they contain less caffeine than regular coffee beans. It’s a great way to stay hydrated. Another important benefit of Arabic coffee which is super important is that is helps keep you hydrated. To add onto the benefits of Arabic coffee, it has been proven to lower the risk of developing diabetes and cancer.

Hemp treatments can significantly reduced anxiety, and depression, help with drug addiction, as well as relieve symptoms of arthritis, diabetes, and chronic pain.  Research shows that Hemp benefits include acting as an anti-inflammatory, anticonvulsant, antioxidant, antiemetic, anxiolytic and antipsychotic agent, and is therefore a potential medicine for the treatment of neuroinflammation, epilepsy, oxidative injury, vomiting and nausea, anxiety and schizophrenia.

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